FFG Favorites (Serves 10 to 12 People)
Vermont Crispy Baked Mac & Cheese
A tribute to our New England dairy farmers. Made with Vermont Cheddar and Parmesan and baked into a bread-crusted macaroni dish. This menu item is vegetarian.
Honey Squash Kale Salad
Our signature kale salad with cinnamon-roasted butternut squash, quinoa, red onion, and honey mustard dressing
Bone-in, skin-on chicken thighs and drumsticks marinated in our house made Jerk Sauce and baked to perfection. 24 Pieces. Chicken is sourced from small family farms. Antibiotic and hormone free.