We're excited to share our favorite tunes with you. Each month we publish a curated playlist on Spotify. The playlists reflect's our team's musical interest. Its the same music that we play in the kitchen when we are mixing sauces, baking empanadas or preparing a large wrap order for 600 people. What's cooking without music or food without a little soul? Stay tuned for a food truck playlist.
Read MoreIn May, The Food Project, our farm partners, launched its Farming for Resiliency Fund and made the decision to pivot their normal programming and “grow as much food as possible” at the start of the pandemic. They committed to delivering free crates of vegetables to our kitchen doorstep each week. […]
Read MorePlease tell us a little about yourself. I am a father of three, ranging from ages two to seventeen and I work for Fresh Food Generation as a Kitchen Manager, and I enjoy watching sports. How would you describe your role at Fresh Food Generation? At Fresh Food Generation they call me “quality control” […]
Read MoreTell us a little about yourself and how your journey with Fresh Food Generation began/ share your favorite Fresh Food Story. I’ve been in the hospitality industry for over twenty years. I love what I do. Otherwise, I would have been doing something else more lucrative a long time ago because there’s not a lot […]
Read MoreTell us a little about yourself and the work you do with the Commonwealth Kitchen and it’s member business. Ismail: I work to try and scale up businesses through some of our strategic partners, a lot of them in the institutional marketplace. We try and focus on leveraging purchasing power through institutions like hospitals and […]
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