"Besides its admirable intentions, though, Fresh Food Generation also puts out stellar rice and salad plates. Case in point: scratch-made jerk chicken that’s an alchemy of spices and rich brown sugar, all rounded out by a hint of cinnamon."
“It’s really about being able to offer our product direct to customers. At the end of the day, behind the business were people who really loved our food.”
"Our Chef Maux brings years of culinary experience originating with her childhood growing up in Jamaica to working at Scottish, French and Italian kitchens across Boston. You can taste her cooking by ordering online at Fresh Food Generation and visit the restaurant with patio seating this summer."
“I think we’re part of a larger community conversation happening in Boston right now, specifically Dorchester, Mattapan and Roxbury. I’ve seen a lot of businesses open up recently that want to offer healthier food options,” Campbell said.
"Campbell and Renshaw created Fresh Food Generation to help fix a broken food system. Now, with the help of some dedicated urban farmers, a team of passionate employees, and some really tasty jerk chicken, they’re well on their way to doing just that."
"They pride themselves on supporting local farmers and believe in sourcing sustainably raised food and building a better food system. They prepare delicious meals, with quality and seasonal ingredients all from local farmers and businesses."
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