Join Our Team

Thank you for your interest in joining the Fresh Food Generation team. We have posted the open positions below and update them regularly. We work hard to bring the best people together and create a work environment that is welcoming and encourages people to perform at the highest level on a daily basis. We look forward to hearing from you!

 

Sous Chef:

As a sous chef, you will work alongside the Executive Chef to help open the first Farm-To-Plate Caribbean American restaurant in Dorchester. The restaurant is new; however, our award-winning Jamaican jerk chicken, empanadas and kale salad dishes are not. We launched in 2015 with a food truck and grew into a more expansive catering and home delivery business. At the encouragement of our clients, we are now extending our culinary pursuits to a neighborhood restaurant with outdoor patio seating.

You will also expedite meal packages to be shipped across the country and local catering orders. The ideal candidate has a passion for local food and is excited to join our team in creating a fun, casual, food oasis in the heart of Boston.

To learn more and apply, click here.

 

Delivery Team Member:

As a delivery driver you will be an important and integrated member of our team. Our chefs and customers will thank you for delivering their meals and grocery boxes with care and intention.

You will deliver to homes, other businesses and community organizations. On occasion, you will be delivering grocery boxes, prepared meal packages and catering orders.

No car needed. We will provide you with a company vehicle and a delivery cell phone for routing and for contacting customers once you arrive onsite. To learn more and apply, click here.

 

Food Truck and Restaurant Team Member:

Ever dreamed of becoming a chef? This is a great position for an individual who has a deep passion for food and wants to explore a career in the culinary world or expand their culinary knowledge to working in a restaurant or on a food truck. We are opening a restaurant in September of 2021. You will spend most of your time at our restaurant but there will be opportunities to work on our food truck at special events.

To learn more and apply, click here.